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Health

>> THE RISK Latest News

FEB 14, 2013 - Baltimore Sun

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"High-glycemic" foods tied to diabetes risk

NEW YORK (Reuters Health) - People who eat a lot of low-fiber and processed foods that quickly spike blood sugars may, not surprisingly, have a significantly higher risk of the most common form of diabetes, according to a new study.

Tags: "High-glycemic" foods tied to diabetes risk,  The Risk Latest News