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DEC 24, 2013 - Time

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Christmas Dinner 2014: What’s hot and what’s not for holiday feasting

The holidays may be about tradition, but it never hurts to shake things up with some new additions to the Christmas feast. According to the National Restaurant Association’s annual, “What’s Hot for 2014” report, much of the food on the holiday table will likely be locally sourced and locally grown. The report forecasts upcoming menu trends by quzzing about 1,300 professional chefs about their culinary plans for the coming year. “The chefs we survey are really at the front line of testing and developing for the American consumer and their food experience,” ... Read More

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