Sadly, it’s just a concept. But this award-winning hotel design would pair travel with a robust introduction to local cuisines and farming. This concept hotel is built around "the underlying principle of local food": selling it, eating it, growing it, learning about it. Visualized by Netherlands-based designer Dean Moran, it includes a market, restaurant, rooftop garden, mini-greenhouses, and several other food-related elements. It won top prize in a recent competition from Tablet, a hotel magazine. Moran imagines the hotel in downtown New York City, with guests, food sellers, and ... Read More