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JUL 11, 2013 - Los Angeles Times

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Liquor is the lifeblood of India's Kerala state

Per-capita consumption is the nation's highest. Bars open at 9 a.m. and lines snake outside liquor stores, from which the government earns big money.KOCHI, India — It's early on a weekday afternoon and the Mullapnathal shop in India's southern Kerala state is doing a roaring trade in toddy, the local palm wine. Drinkers are pounding them down while munching on "rabbit fry," a favorite unlikely to give McDonald's sleepless nights any time soon.    

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